DFW Restaurant Week is one of the nation’s most highly anticipated and longest-running culinary event, and is the largest in North Texas. It has taken place for 27 years and has raised nearly $12 million in donations for its charity partners, including $1 million in 2019.
This year’s Restaurant Week officially kicks off on Monday, Aug. 5 — here’s what to know.
What to expect
Open your mind and let your taste buds explore. More than a hundred restaurants across North Texas participate in DFW Restaurant Week to showcase their menus. Each menu is pri-fixe, offering three-course or two-course meals:
- Dinner – Three courses for either $49 ($10 donated) or $59 ($12 donated)
- Signature Experience Dinner – $99 ($20 donated)
- Exclusive VIP experience: may include signature cocktails, chef’s table, or additional courses crafted for an especially memorable meal
- Lunch – Two courses for $29 ($6 donated) (at select locations)
- Weekend Brunch – Two courses for $29 ($6 donated) ( at select locations)
Supporting local causes
Experience good food for a good cause. Approximately 20% of the price of each meal is donated to the North Texas Food Bank in Dallas and the Lena Pope Foundation in Fort Worth. Diners can also make additional donations to the cause of their choice.
Tips for dining success
Make sure to make a reservation to get the most out of your Restaurant Week experience.
Stop by your local Fed-Ex and spend $10 or more for the sacred fourth-course coupon. The free coupon can be used at participating restaurants that may offer a fourth course. Just ask.
Pro tip: City Editor Maiya recommends dining mid-week for more availability and a quieter dining experience.
Official dates
- Preview Weekend: Thursday, Aug. 1 – Sunday, Aug. 4
- Main Week: Monday, Aug. 5 – Sunday, Aug .11
- Extensions: Monday, Aug. 12 – Sunday, Sept. 1
